Fall is in the air. As soon as it’s sweater weather, I start looking for drool-worthy comfort food, like this delicious pumpkin spice bundt cake.
Picture it – it’s a cool, crisp fall day. The leaves are changing colour and drifting lazily to the ground.
You crunch your way through the dried leaves scattered across the grass.
When you enter your home, you’re greeted with the warm, earthy scent of pumpkin spice.
You can have all of that and more with this amazing fall dessert recipe!
Pumpkin Spice Bundt Cake
This is definitely the season for baking.
Just like with our caramel apple balls and cranberry brie bites, I love easy baking recipe that are low on effort and high on flavour.
This pumpkin bundt cake is everything I want from a fall dessert. With it’s warm, earthy scent and the sweet pop from the frosting, this is basically sweater weather in cake form.
Don’t have a can of pumpkin handy? No worries!
It’s so easy to make your own pumpkin puree. I make a big batch every fall and keep the freezer stocked for recipes just like this.
Whether you’re just looking for something to make for your family or you need a dessert for Thanksgiving, Christmas, or any other get-together, this is a crowd-pleaser!
Head over to Creative Cynchronicity and grab the recipe now! You won’t regret it, trust me!
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