As I write this, it’s -30 degrees Celsius and snowing like there’s no tomorrow. Mr Anderson recently had to shovel to get his car not only out of the driveway, but back in again. Friends are posting photos on Facebook showing hair, clothing and beards totally white from snow. What I’m getting at is, yeah,…
We are firmly into fall and the internet has been going nuts over pumpkin spice for well over a month now. I’m here to tell you that you don’t need to depend on canned pumpkin – making your own pumpkin puree is super easy!
This is one of our favourite recipes of all time. It’s now such a beloved recipe, not only for myself but for my whole family, that I serve it for Thanksgiving, Christmas AND Easter. It’s so moist and flavourful – I look forward to it at every holiday!