These Santa’s Bag Marshmallow Pops are so cute! They’re a fun addition to a cookie tray or use them as place cards (just add a flag with their name on it to the straw).
They’re really simple to make – yes even for those of us with little decorating experience. And they’re sure to be GREATLY appreciated by all.
Santa’s Bag Marshmallow Pops
Yield: 12 jumbo Santa’s Bag Marshmallow Pops
Prep Time: 45 min
Total Time: 45 min
Ingredients:
12 Jumbo Marshmallows
1 bag Mini Marshmallows
2 12 oz bags Red Chocolate melting wafers
Light Brown Cookie decorating icing (1 x 7 oz)
White Cookie decorating icing (1 x 7 oz)
Green Cookie decorating icing (1 x 7 oz)
Red Cookie decorating icing (1 x 7 oz)
Holiday Cake Sprinkles
Holiday Straws
Instructions:
For Santa’s Bag:
Line a baking sheet with a silicone baking mat
Gather your 12 jumbo marshmallows and 12 straws
Melt your red melting chocolate in a microwave safe bowl as directed on the bag’s instructions. Stir until smooth.
Take a small dollop of the red melting chocolate and place it on the top center of the jumbo marshmallow.
Insert the straw through the red chocolate in the center of the jumbo marshmallow. Set to the side to dry.
Reheat the red melting chocolate and stir until smooth
Take the jumbo marshmallow and dip it in the melted red chocolate coating it almost to the very top.
Use the white cookie decorating icing and place a dollop of icing on each mini marshmallow.
Place the mini marshmallows around the top of the jumbo marshmallow.
Take the white cookie decorating icing and coat the mini marshmallows to give it a fluffy look. Set to the side to dry
Gingerbread Man, snowmen, and Gift Boxes instructions:
Using your brown, red, green and white decorating icing create your Christmas characters on top of the parchment paper. Set to the side to dry.
Begin to decorate your Santa’s bag by using the white decorating icing for the drawstrings on the front.
Next, add some white icing on the top of the jumbo marshmallow.
Place the snowmen, gingerbread men, and gifts on top of the white icing.
Add your holiday sprinkles last.
Set to the side to dry.
Serve!