In this house, we are down for pretty much any recipe that includes brie. Once we tried this Apple Brie Crostini Appetizer, it took some of our favorite flavors to combine with brie and brought them all together in a scrumptious recipe we can’t get enough of.

Serve this mouthwatering appetizer to your guests when holding a party or just make up a batch for a cozy movie night in. It’s quick and easy to make and your tastebuds will thank you.

Apple Brie Crostini Appetizer  

Prep: 10 minutes| Cook Time: 7 minutes | Total Time: 17 minutes

Servings: Appetizer portions for 8 – 12 people

Ingredients:

1 long baguette (about 10 oz) 

2 large apples (Honeycrisp or Granny Smith)

8 oz Brie 

½ cup apricot jam 

½ cup arugula 

3 oz Prosciutto 

Balsamic glaze 

Directions:

Preheat the oven to 350 degrees F. 

Cut the baguette diagonally into half inch slices and place on a baking sheet. Bake for 5 minutes. 

While the bread is in the oven, cut the brie into ¼ inch thick slices and thinly slice the apples. Cut each piece of prosciutto vertically  into thirds and roll into a tiny looking log. 

Remove the bread and spread ½ Tbsp apricot jam on each slice. Then add an apple slice and piece of brie to each. Place back into the oven for 2 minutes. 

Once removed, top each slice of bread with a few pieces of arugula and 1 log of rolled prosciutto. Drizzle with balsamic glaze and enjoy immediately. 

Tip: For best taste, make these right before guests arrive so the brie is still warm and delicious!