The taste of white chocolate pairs so well with peppermint and makes for a delightful holiday treat you’re going to love. Combining them in the shape of White Chocolate Peppermint Christmas Trees makes them just perfect for any holiday gathering.
You won’t believe how easy it is to make these white chocolate peppermint Christmas trees! So simple and yet so festive. You can make them to serve at a Christmas party or give as gifts. Either way, they’re sure to be appreciated.
White Chocolate Peppermint Christmas Trees
Servings: 8 Christmas trees
Prep Time: 15 minutes | Chill Time: 45 minutes | Total Time: 1 hour
Ingredients:
8 pretzel rods
11 oz white baking chips
15 to 20 starlight peppermints
Directions:
Line a baking sheet with parchment paper.
Melt the white baking chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until fully melted.
Fill a piping bag with the melted chocolate.
Lay the pretzel rods on the baking sheet, leaving 2 inches between each pretzel.
Drizzle the white chocolate over the pretzel rods in a zigzag motion to create a triangular shape.
Place the peppermints in a bag and crush them into small pieces. Sprinkle the crushed peppermint over the Christmas trees.
Let the chocolate harden for 45 minutes to an hour before removing the pretzels from the parchment paper.
Notes:
- For faster hardening, refrigerate for 30 minutes.