If you are a pumpkin spice fan, you have got to check out these Fall Pumpkin Spice Chocolate Bombs. They are absolutely delicious and will provide you with a yummy treat on a chilly autumn afternoon.
These chocolate bombs make a great gift or can be used as table favors for a fall gathering like Thanksgiving. It’s simple to make even for those with no previous experience.
Fall Pumpkin Spice Chocolate Bombs
Prep: 30 Minutes
12 oz orange candy melts
4 packages pumpkin spiced hot chocolate Swiss Miss
3 tablespoons fall sprinkles
Melt the candy melts as directed on the package. With the back of a spoon coat the mold a good as you can leaving no holes. Place into the freezer for 10 minutes. Remove from mold.
Take a small frying pan and heat to low heat. Place the inner side of the bomb to the frying pan for a few seconds and remove. Careful not to burn yourself.
Fill with pumpkin spiced hot chocolate. Quickly lightly melt the other side and place on top the other side of the bomb.
Very lightly melt the edges and roll in a bowl of sprinkles. Keep in the fridge until ready to serve.
Note: make sure your mold has exact matching edges. I always fold the silicone mold to make sure before buying.